One if by Land, Two if by Sea Service List

Four Course Prix Fixe Menu

• First Course

  • Spanish Grilled Octopus

    braised fennel, olive tapenade, tangerine coulis

  • Hamachi Sashimi

    caviar, black garlic sauce, wakame salad

  • Colossal Crab

    green papaya salad, grapefruit, Thai chili, peanut

  • Fusilli Calabrese

    duck confit, shallots, broccoli rate, parmesan

  • Marquez Lamb Sausage

    remoulade celeriac, sunchoke purèe, chick peas

  • Seared Hudson Valley Foie Gras

    buckwheat crèpe, fig, cardemon

  • Osetra Caviar

    $60 supp; traditional blini, crème fraîche

  • Daily Selection of Oysters

    $5 each

• Second Course

  • Italian Milk Burrata

    basil pesto, San Marzano tomato jam, aged balsamic, Tuscan olive oil

  • Maple Syrup Roasted Pumpkin Velouté

    pepitas, chili flakes, manuka honey

  • Cavatelli Pasta

    wild mushroom truffle sauce

  • Butternut Squash Risotto

    hazelnut butter, sage

  • Baby Greens

    piquillo peppers, heirloom tomatoes, oregano vinaigrette

  • Baby Beet Salad

    candied pecans, whipped feta cheese, champagne vinaigrette, baby cress

• Third Course

  • Rack of Colorado Lamb

    goat cheese polenta, artichokes a la Grecque, sage, lamb jus

  • Pan Roasted Monkfish

    rosemary smoked yellow tomato colitis, shitake, leeks fondue

  • Rohan Duck Breast

    carrot celery purée, romaine flambée, citrus poultry jus

  • Florida Red Snapper

    black and green lentils raga, broccolini, tarragon oil

  • Roasted Organic Chicken

    farro pilaf, roasted corn, shishito peppers, chimichurri sauce

  • Seared Sea Scallops

    saffron potato gratin, harissa aioli

  • Potato Gnocchi

    pesto, pine nuts, parmesan

  • Rack of Pork

    navy bean casserole, braised red cabbage, apple cider caramel glaze

  • Individual Beef Wellington

    mushroom duxelle, port reduction, truffle tapenade, seasonal purée

  • Venison Rib Roast

    brussels sprout, apricot plum, port reduction

• Sides

  $15

  • Truffle Mashed Potatoes

  • Seasonal Vegetables

• Desserts

  • Chocolate Soufflé

    vanilla ice cream

  • Keytime Crunch

    key lime mousse, lime sponge, dry meringue lemon gelato

  • Bavarian Cube

    hazelnut, chocolate namelaka, caramelized bananas, banana ice cream

  • Blanc & Noir

    chocolate biscuit, crunchy feuilletine chocolate ice cream

  • Napoleon

    caramelized puff pastry, crème Légère, mix berry fruit compote

  • Coconut Lune

    coconut whippet ganache, coconut crunchy raspberry sorbet

  • Pistachio Delight

    namelaka, raspberry compote, raspberry sorbet

  • Dairy Selection of Cheeses

    $4 supp; Selection of Sorbets, Ice Cream & Gelatos

Seven Course Tasting Menu

• First Course

  • Colossal Crab

    green papaya salad, grapefruit, Thai chili, peanut

• Second Course

  • Seared Atlantic Sea Scallops

    saffron potato gratin, harissa aioli

• Third Course

  • Seared Hudson Valley Foie Gras

    buckwheat crépe, fig, cardemon

• Four Course

  • Fusilli Calabrese Pasta

    duck confit, shallots, broccoli rabe, parmesan

• Five Course

  • Florida Red Snapper

    black and green lentils ragu, tarragon oil

• Six Course

  Choice of

  • Beef Wellington

    mushroom duxelle, truffle tapenade, beurre rouge

  • Rack of Colorado Lamb

    goat cheese polenta, sage, lamb jus

• Seven Course

  • Chocolate Soufflé